Join Us in Our Traditional Village farm Near Ubud to Learn the Authentic of Balinese Organic Cooking

Embark on a culinary adventure unlocking the secrets of authentic Balinese cooking, utilising traditional ingredients and preparation methods, in a fully equipped community village kitchen.
Your day starts early at the PUJUNG OR TEGALLALANG markets, where you can pick from fresh herbs & spices, crisp vegetables and choice cuts of meat, before heading off on guided ‘COCONUTT FARM AND RICE FIELD’ expeditions.
Upon your return to Bonjaka village, you will be warmly welcomed and expertly guided by your host, NYERI, who will help you to discover how to create your very own delicious authentic Balinese dishes.

From only Rp 350,000 per person

Morning Classes ( 8,00AM ) and
Afternoon Classes start from 02.00PM
Especially for Afternoon Class with No Market Tour’s included.